Ingredients

• Salt and freshly ground black pepper
• One 30-ounce jar dill pickles, drained and diced
• One 25.5-ounce jar pepperoncini, drained and diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 5 tomatoes, diced
• 1 yellow onion, diced

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Instructions

1. Toss together the pickles, pepperoncini, olive oil, vinegar, tomatoes and onions in a large bowl. Add salt and pepper to taste.