Ingredients

• 2 large onions, diced
• 1/2 cup olive oil
• 8 (number 10) cans diced tomatoes (28 ounces each)
• 4 (number 10) cans tomato puree (28 ounces each)
• 1/2 cup salt
• 1/2 cup pepper
• 1/2 cup oregano
• 1/4 cup basil
• 1/2 cup garlic, chopped
• 1/4 cup sugar

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Instructions

1. Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.