Ingredients

• 1 cup catsup
• 1/2 cup worchershire
• 1/2 cup sake
• 2 tablespoons ginger
• 2 tablespoons garlic
• 1/4 cup sugar
• 1/4 cup mirin

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Instructions

1. Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Chill and refrigerate. Good for 4-6 weeks.