Ingredients

• 2 ounces dark rum
• 1 ounce fresh lime juice
• 1/2 ounce Simple Syrup, recipe follows
• Ginger beer
• Lime wedge, for garnish
• 1 cup granulated sugar

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Instructions

1. Fill a Collins glass with ice. Pour in the rum, lime juice and simple syrup. Top off with the ginger beer and garnish with a lime wedge.
2. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.