Ingredients

• 6 plum tomatoes
• 1/2 pound chilled Gorgonzola
• 1/3 cup smoked almonds, chopped
• 24 flat-leaf parsley leaves

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Instructions

1. Quarter tomatoes lengthwise, then cut out seeds and pulp.
2. Shave Gorgonzola with a cheese plane (or crumble). Top tomatoes with cheese, then with almonds and parsley.