Ingredients

• 1 cup mayonnaise
• 1/2 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh chives
• 2 tablespoons chopped scallion greens
• 1 1/2 teaspoons anchovy paste
• 1 teaspoon white-wine vinegar
• 1/4 teaspoon minced garlic
• 2 lb medium tomatoes, cut into wedges

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Instructions

1. Purée all ingredients except tomatoes in a food processor until pale green and smooth. Transfer to a bowl and thin with water if desired.
2. Season tomatoes with salt and pepper and drizzle with dressing.