Ingredients

• 1 pound ripe tomatoes, finely chopped (with seeds and juices)
• 2/3 cup finely chopped red onion
• 1/4 cup chopped fresh Italian parsley
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 3 serrano chiles, seeded, finely chopped (about 2 tablespoons)

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Instructions

1. Combine tomatoes, red onion, parsley, olive oil, lemon juice, and serrano chiles in medium bowl. Season generously with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.