Ingredients

• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons olive oil
• Salt and pepper
• 2 cups watercress
• 2 tomatoes, sliced into 1/2-inch slices
• 1 large red onion, sliced into 1/2-inch slices
• 1/2 cup crumbled Maytag blue cheese

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Instructions

1. Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
2. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.