Ingredients

• 4 cups peeled, seeded, and coarsely chopped tomatoes
• 5 cloves minced garlic
• 30 large fresh basil leaves
• 1/2 cup extra-virgin olive oil
• 1 tablespoon and 1 teaspoon balsamic vinegar
• Sea salt, preferably gray salt, and freshly ground black pepper
• 1 cup freshly grated Parmesan

Browse by ingredient

Instructions

1. Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.;