Ingredients

• 4 Roma or plum tomatoes, halved and thinly sliced
• 1/2 red onion, thinly sliced
• 2 cubanelle peppers, seeded and thinly sliced
• 1 tablespoon balsamic vinegar, eyeball it
• 3 tablespoons extra-virgin olive oil, eyeball it
• Salt and pepper

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Instructions

1. Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.