Ingredients

• 1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
• 4 large ripe plum tomatoes, seeded and diced (1/4 inch)
• 1/3 cup diced (1/4 inch) red onion
• 1 1/2 teaspoons finely minced and seeded jalapeño
• 2 tablespoons chopped fresh cilantro
• Finely grated zest of 1 lime
• 1/4 cup fresh lime juice

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Instructions

1. Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.