Ingredients

• 6 small tomatoes (4 medium)
• 1 pound fresh mozzarella
• 10 to 15 basil leaves
• 3 tablespoons good olive oil
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.