Ingredients

• 2 tablespoons butter
• 4 plum tomatoes, seeded and finely chopped
• 2 tablespoons minced dill fronds

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Instructions

1. Heat butter until golden, saute tomatoes just to warm; add dill off heat, season with salt and pepper. To assemble hot meal: Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon. Garnish with warm tomato sauce.