Ingredients

• 1 loaf Italian bread, sliced 1/2-inch thick
• Olive oil
• 12 Roma tomatoes, sliced 1/16-inch thick
• Grated mozzarella
• 1 teaspoon finely chopped fresh basil

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Instructions

1. Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.