Ingredients

• 8 ounces cream cheese, at room temperature
• 1/4 cup sun-dried tomatoes in olive oil
• 2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
• Kosher salt and freshly ground black pepper
• Toasted bagels, for serving

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Instructions

1. Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.