Ingredients

• 2 cups frozen corn kernels, thawed
• 1 pint grape tomatoes, halved
• 10 fresh basil leaves, chopped
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt (optional)

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Instructions

1. Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.