Ingredients

• 2 cups rotini pasta, uncooked
• 1/2 lb. Italian sausage
• 1 pkg. (6 oz.) baby spinach leaves
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions

1. COOK pasta in large saucepan as directed on package, omitting salt.
2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
3. Drain; return sausage to skillet.
4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
5. DRAIN pasta; return to pan.
6. Add sausage mixture and cheeses; mix lightly.
7. Substitute
8. Substitute ground beef or turkey for the Italian sausage.
9. Substitute
10. Prepare using penne pasta.
11. Substitute
12. Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
13. Nutritional Information (Per Serving)
14. Calories: 240
15. Cholesterol: 30 mg
16. Total fat: 10 g
17. Sodium: 700 mg
18. Carbohydrate: 24 g
19. Dietary fiber: 2 g
20. Protein: 14 g