Ingredients

• 3 medium tomatoes
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon chopped garlic
• Kosher salt and freshly cracked black pepper
• 2 tablespoons chopped fresh basil
• 1 cup cubed toasted bread or croutons
• 1/2 cup shredded mozzarella

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Instructions

1. Dice the tomatoes into 1-inch pieces. Set aside.
2. To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.