Ingredients

• 1 (14.5 ounce) can diced tomatoes
• 1 cup low-fat sour cream
• 3/4 cup grated Parmesan cheese
• 3/4 cup frozen green peas
• 1 pound dry fettuccine pasta
• ground black pepper to taste
• salt to taste

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Instructions

1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.