Ingredients

• 6 pounds tomatoes, diced
• 4 cups white sugar
• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly grated ginger
• 4 teaspoons ground cumin
• 4 teaspoons salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper

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Instructions

1. Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.
2. Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.