Tom Collins
Ingredients
- 2 fluid ounces gin
- 2 fluid ounces lemon juice
- 1 fluid ounce simple syrup
- 1 dash bitters
- 1 cup ice cubes
- 1/4 cup cold club soda
- 1 slice lemon, for garnish
- 1 maraschino cherry
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Instructions
- Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.
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