Tofu Walnut Burgers with Irish Stout
Ingredients
- 1 (8 ounce) package chopped walnuts
 - 1/2 (1 pound) package firm tofu, drained and crumbled
 - 1 egg
 - 1/2 cup Irish stout beer (such as Guinness®)
 - 1 tablespoon soy sauce
 - salt and ground black pepper to taste
 
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Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
 - Place walnuts in a food processor; process until crushed.
 - Mix crushed walnuts, tofu, egg, and Irish stout beer in a large bowl until the mixture holds together when lightly squeezed. Stir in soy sauce and season with salt and black pepper.
 - Form the mixture into six patties.
 - Grill patties on the prepared grill until browned and set in the middle, 5 to 7 minutes per side.
 
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