Ingredients

• 2 tablespoons vegetable oil
• 1 onion, minced
• 2 stalks celery, minced
• 1 (12 ounce) package silken tofu
• 3 tablespoons mayonnaise
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon dill weed
• 1 (5 ounce) can tuna, drained and flaked, or more to taste

Browse by ingredient

Instructions

1. Heat oil in a skillet over medium-high heat; saute onion and celery until softened, 5 to 10 minutes.
2. Combine tofu, mayonnaise, lemon juice, mustard, and dill weed in a bowl; mash with a potato masher until tofu is smooth and mixture is combined. Fold tuna into tofu mixture.
3. Stir tofu-tuna mixture into onion mixture; cook and stir until heated through, 5 to 10 minutes.