Ingredients

• 1 (12 ounce) package soft tofu, drained
• 1/4 cup olive oil
• 1 2/3 tablespoons salt-free garlic and herb seasoning (such as Mrs. Dash®)
• 1/2 cup almond milk
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 2 teaspoons sea salt

Instructions

1. Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.