Ingredients

• 1 (12 ounce) package tofu, drained and cut into cubes
• 1/2 teaspoon sesame oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup peanut oil

Instructions

1. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.