Ingredients

• 1 teaspoon garlic powder
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1 pound firm tofu, drained

Instructions

1. Combine garlic powder, salt, and pepper in small bowl.
2. Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
3. Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
4. Place tofu strips directly on foil. Bake for 6 to 8 hours.