Ingredients

• 1 (12 ounce) package silken tofu, cut into cubes, or to taste
• 2 cups fresh strawberries
• 2 cups soy milk
• 4 cups crushed ice

Instructions

1. Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth.