Ingredients

• 4 cups whole milk
• 1/2 cup water
• 1/2 cup sugar
• 6 ounces bittersweet chocolate, chopped
• 2 ounces butterscotch chips
• 1 canister whipped cream, available on dairy aisle
• 1 toffee bar, crushed (recommended: Heath bars)

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Instructions

1. Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.