Ingredients

• 2 large eggs
• 1/2 cup margarine, softened
• 1 (15.25 ounce) package yellow cake mix
• 1 (6 ounce) package toffee baking bits
• 1/2 cup chopped pecans
• 1 tablespoon water

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs and margarine together in a bowl until smooth. Add cake mix, toffee bits, pecans, and water; stir until batter is blended. Drop tablespoonfuls of batter onto a large baking sheet.
3. Bake in the preheated oven until golden brown, 15 to 17 minutes. Allow cookies to cool for 5 minutes before removing from baking sheet.