Ingredients

• 1 quart bourbon, blended whiskey, or brandy, warmed
• 1 lemon, thinly sliced, each slice stuck with 1 clove
• 2 1-inch pieces of cinnamon stick
• 2 quarts boiling water
• Sugar syrup ( 1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled)
• Garnish: slices of lemon

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Instructions

1. In a heat-proof punchbowl, combine bourbon, blended whiskey, or brandy, warmed, with clove-studded lemon slices, cinnamon sticks, and 2 quarts boiling water. Add sugar syrup (1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled) to taste and divide the toddy among twelve 10-ounce heat-proof mugs, rinsed first with boiling water.
2. Garnish each drink with a slice of lemon.