Ingredients

• 1 box cheese ravioli
• 4 tablespoons butter
• 1/4 cup toasted bread-crumbs
• 4 tablespoons rosemary, chopped

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Instructions

1. To cook ravioli follow package directions. Slightly under-cook ravioli. Drain ravioli. Lay ravioli on oiled sheet tray. In a large skillet, heat butter. Let brown slightly. Add ravioli. Saute until brown. Toss with 1/4 cup breadcrumbs and 4 tablespoons rosemary.;