Ingredients

• 4 slices good-quality white sandwich bread
• 2 tablespoons creamy peanut butter
• 2 tablespoons strawberry jelly
• Pinch chipotle powder
• 2 tablespoons chopped toasted pecans
• 3 fresh strawberries, sliced
• 1/2 banana, sliced
• 4 strips bacon, cooked until crispy

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Instructions

1. Toast the bread, and then spread 2 of the slices of bread with the peanut butter and jelly. Sprinkle the chipotle powder over the jelly, then top with the pecans, strawberries and bananas. Top with the bacon and then finish with the 2 remaining slices of bread. Cut in half and serve.