Ingredients

• 2 ounces espresso liqueur
• 2 ounces dark rum
• Ice, as needed
• 1 ounce mascarpone
• 1 ounce heavy cream
• Ladyfinger, for serving
• Cocoa powder, for serving

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Instructions

1. Shake 2 ounces espresso liqueur with 2 ounces dark rum over ice; strain and pour into a small glass. Whisk equal parts mascarpone cheese and heavy cream and float on top of the espresso-rum mixture. Garnish with a ladyfinger and a dusting of cocoa powder.