Ingredients

• 2 teaspoons light brown sugar
• 1/2 teaspoon ground cinnamon
• One 6-inch flour tortilla
• 1 tablespoon unsalted butter, melted
• 1/2 Honeycrisp apple, sliced into 1/8-inch-thick slices
• Salt
• Caramel sauce (store-bought or homemade), optional

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Instructions

1. In a small bowl, mix together the sugar and cinnamon. Brush the tortilla with half of the melted butter and sprinkle it with half of the cinnamon sugar. Toast in the toaster oven until slightly toasted but not browned, about 3 minutes. Arrange the apple slices on the tortilla in a fan shape. Brush with the remaining melted butter and sprinkle with the remaining cinnamon sugar. Return to the toaster oven and toast until the apples are soft and the sugar is bubbly, 8 to 10 minutes. Remove and sprinkle with salt to taste. Drizzle with caramel sauce, if using.