Ingredients

• 1 loaf peasant bread, sliced into 1/2-inch pieces
• Extra-virgin olive oil
• 4 garlic cloves, halved
• Chopped parsley leaves

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Instructions

1. Preheat the oven to 500 degrees F.
2. Put a sheet pan in the oven so that it gets good and hot.
3. Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve.