Ingredients

• 1/4 cup olive oil
• 4 teaspoons cumin seeds
• 12 cloves garlic, pureed or finely chopped
• 2 teaspoons dried oregano
• 2 teaspoons sea salt
• 1 teaspoon coarsely ground black pepper, or to taste
• Juice of 1 1/2 oranges
• Juice of 1 1/2 limes

Instructions

1. In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices.
2. The sauce is best used immediately, but will keep for a few days in the refrigerator.
3. Use as a finishing sauce for grilled seafood, such as halibut or salmon.