Ingredients

• 1 gallon apple cider
• 1 orange, zested and juiced
• 1 tablespoon brown sugar
• 2 teaspoons pumpkin pie spice
• 24 ounces spiced rum, if desired

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Instructions

1. Watch how to make this recipe.
2. Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.
3. Serve hot in heatproof mugs with a shot of spiced rum, if desired.