Ingredients

• 1 box (16 oz.) Duncan Hines® Angel Food Cake
• 1 1/4 cups water
• 6 ripe medium peaches, washed, halved and pitted
• Cinnamon-sugar mixture

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Instructions

1. Move oven rack to lowest position. Preheat oven to 350 degrees F. Pour cake mix into clean, large mixing bowl.
2. Add water. Prepare and bake according to package directions in ungreased 10-inch tube pan. Cool completely.
3. Preheat outdoor grill to medium heat, or follow alternative indoor instructions below. Clean and lightly oil grate. Sprinkle cut side of fruit with cinnamon-sugar. When ready to serve, place fruit, cut side down, on grill. Use grill pan or aluminum foil to collect syrup run-off from peaches. Cook about 2 to 3 minutes or until warm and nicely charred with grill marks. Set aside and keep warm.
4. Place slices of angel food cake on clean grill using a metal spatula. Watch carefully and cook about 45 to 60 seconds on EACH side or until golden brown grill marks appear.
5. Slice peaches and serve over warm, toasted angel food cake.
6. Garnish: Drizzle syrup run-off from grilled peaches over angel food cake and peaches.