Ingredients

• 1 Tbs. olive oil
• 1 medium onion, chopped
• 1 cup couscous
• 1 tsp. turmeric
• 1 cinnamon stick
• 1 whole clove
• 1 cup fresh orange juice
• 1 Tbs. orange zest
• 3 scallions, thinly sliced
• 1/2 cup toasted, slivered almonds
• salt and pepper

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Instructions

1. Heat olive oil in a saucepan and add chopped onion. Saute until soft. Add orange juice, orange zest, turmeric, clove and cinnamon stick. Bring to a boil. Stir in couscous, cover and turn off heat. Let sit covered for 5 minutes. Remove lid and fluff with a fork. Gently stir in almonds and scallions.