Ingredients

• 1 teaspoon white vinegar
• About 20 drops liquid food coloring
• White-shelled hard-boiled eggs

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Instructions

1. Line large baking sheet with paper towels and top with wire cooling rack.
2. In small bowl or cup, stir together 1/2 cup boiling water, vinegar, and food coloring. Immerse eggs in dye, turning occasionally to ensure even coating, until desired color, about 5 minutes. Using slotted spoon or tongs, remove eggs from dye and transfer to rack to drain. Refrigerate when dry.