Ingredients

• 1/2 cup brewed coffee, room temperature
• 1/4 cup amaretto liqueur
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup heavy cream
• 2 tablespoons vanilla extract
• 20 ladyfingers
• 1 tablespoon unsweetened cocoa powder

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Instructions

1. In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.
2. In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
3. Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.