Ingredients

• 1/2 cup confectioners' sugar
• 1/4 cup Marsala wine
• 1 tablespoon instant espresso powder
• 2 teaspoons cocoa powder
• 1 teaspoon vanilla extract
• 1 cup mascarpone cheese or cream cheese, at room temperature
• 1 (8-ounce) container frozen whipped topping, thawed
• 8 ladyfinger cookies
• Additional cocoa powder or chocolate shavings, for garnish

Instructions

1. In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
2. In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
3. Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.