Ingredients

• 2 pints assorted heirloom cherry tomatoes
• 1 cup fresh basil leaves
• Extra-virgin olive oil
• Balsamic vinegar
• 4 ounces feta cheese, crumbled
• 1 tablespoon fresh oregano leaves
• Coarse salt and freshly ground pepper

Browse by ingredient

Instructions

1. Cut 3/4 of the tomatoes in half, and place in a bowl. Set whole tomatoes aside for garnish.
2. Arrange basil leaves on each of 4 plates. Top each with 1/4 of the cut tomatoes. Drizzle with olive oil and balsamic vinegar. Garnish with reserved whole tomatoes, the feta cheese, and oregano. Season to taste with salt and pepper. Serve.