Ingredients

• 1 (14.5 ounce) can stewed tomatoes
• 4 (4 ounce) tilapia fillets

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Instructions

1. Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.