Ingredients

• 2 tablespoons butter
• 1/3 cup orzo pasta
• 2 tablespoons chopped fresh thyme
• 1 shallot, chopped
• 1 clove garlic, finely chopped
• 1 cup long-grain rice
• 2 cups chicken stock

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Instructions

1. Melt the butter in a medium pot over medium heat. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.