Ingredients

• 1 1/2 cups fresh ricotta cheese
• 2 tablespoons honey
• 2 teaspoons whole fresh thyme leaves
• 1 tablespoon good-quality olive oil
• 1/4 teaspoon coarse sea salt
• 1/8 teaspoon coarsely ground black pepper
• Crostini, for serving

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Instructions

1. Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.