Ingredients

• 2 purple potatoes, cubed
• 3 red bliss potatoes, cubed
• 2 Yukon gold potatoes, cubed
• 1/3 pound apple-smoked bacon
• 1/2 white onion, diced
• 3 garlic cloves, diced
• 1 tablespoon chopped mixed herbs (rosemary, thyme and sage)
• Salt and pepper
• Sausage, accompaniment, optional
• 8 poached eggs, accompaniment, optional

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Instructions

1. Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.