Ingredients

• One 16-ounce bag frozen baby peas
• 1/4 cup olive oil
• 3/4 teaspoon salt, plus to taste
• 1/4 cup microgreens or any small leafy green or herb, for garnish, optional

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Instructions

1. Bring 2 cups water to a boil in a medium pot. Reduce to simmer and add the frozen peas. Cook until tender, 3 to 4 minutes.
2. Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes.
3. With the machine running, slowly drizzle in the olive oil to emulsify.
4. Mix in the salt; taste and season with more salt if desired.
5. Transfer the soup to bowls. Garnish with microgreens if using.