Ingredients

• vegetable oil as needed
• 1 1/2 cups buttermilk
• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour

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Instructions

1. Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
2. Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
3. Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.