Ingredients

• 1 pound cranberries
• 1 (12 fluid ounce) can frozen cranberry juice concentrate
• 1 1/2 cups sweetened-dried cranberries
• 1/4 cup orange juice
• 2/3 cup white sugar
• 1 tablespoon orange zest

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Instructions

1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.